€14.51 VAT included
Powerful and mouth-filling,with fine-grained
tannins,its balanced fruit character and long finish makes it irresistible. The aging process in french oak barrels, gives to the nose and the sip a pleasant spicy and balsamic hint
that
envelop the palate.
SOIL: Clayey and silty, 250 m. a.s.l.
GRAPE VARIETY: Sangiovese 60%, Alicante 20%, Refosco 20%
TRAINING SYSTEM: Guyot 2,80 x 0,80
AVERAGE AGE OF THE VINE: 7 Years
HARVEST: by hand in boxes, at the end of September
VINIFICATION: Fermentation process in contact with the skins,
at a controlled temperature of 25-28 °C.
Ageing in stainless tanks and further
maturation in French oak tonneaux for 8
months. Bottling in December.
ALCOHOL CONTENT: 13,5%
SERVING TEMPERATURE: 15-16 °C
Spring Marketing Disclosure requirements for public disbursements State aid and de minimis aid received by our companies with CF 02945160543 and 03228590547 are contained in the National State Aid Register referred to in Article 52 of Law 234/2012 to which we refer, and can be consulted at the following link https://www.rna.gov.it/
A corner of paradise in the heart of Umbria. Tenuta dei Mori thanks to its incredible panoramic view of Perugia and the surrounding hills is an ideal place for unforgettable events and holidays.
