Powerful and mouth-filling,with fine-grained
tannins,its balanced fruit character and long finish makes it irresistible. The aging process in french oak barrels, gives to the nose and the sip a pleasant spicy and balsamic hint
envelop the palate.
SOIL: Clayey and silty, 250 m. a.s.l.
GRAPE VARIETY: Sangiovese 60%, Alicante 20%, Refosco 20%
TRAINING SYSTEM: Guyot 2,80 x 0,80
AVERAGE AGE OF THE VINE: 7 Years
HARVEST: by hand in boxes, at the end of September
VINIFICATION: Fermentation process in contact with the skins,
at a controlled temperature of 25-28 °C.
Ageing in stainless tanks and further
maturation in French oak tonneaux for 8
months. Bottling in December.
ALCOHOL CONTENT: 13,5%
SERVING TEMPERATURE: 15-16 °C